Description

Join us for an unforgettable journey into Persian cuisine and unravel the secrets of creating exquisite dishes steeped in centuries of tradition and innovation. About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

MENU: Fattoush Salad with Pomegranate Dressing, Rack of Lamb with Garlic and Herbs, Oven-roasted potatoes and roasted carrots Dessert: Crème Brulee 

https://store.fwfarmstead.com/collections/cooking-classes/products/hands-on-india-cuisine-cooking-class-november-22-2025