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DTSTART;TZID=America/Chicago:20260319T170000
DTEND;TZID=America/Chicago:20260319T200000
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SUMMARY:An Evening at the French Bistro: Classic Comforts from Stove to Table Cooking Class
DESCRIPTION:Step into the warmth and charm of a classic French bistro in this hands-on cooking class designed to celebrate comfort\, craft\, and connection. This refined yet welcoming experience blends timeless technique with comforting French flavors. Guided by our chef instructor\, you'll prepare a thoughtfully composed menu that highlights the heart of French home-style cooking rich\, rustic\, and beautifully balanced. Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu Goug res Ch vre Chaud Salad Coq au Vin White Bean Cassoulet Lemon Souffl Overview - Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/an-evening-at-the-french-bistro-classic-comforts-from-stove-to-table-cooking-class-march-19-2026?start=2026-03-01T00:00&select=2026-03-19T17:00
X-ALT-DESC;FMTTYPE=text/html:Step into the warmth and charm of a classic French bistro in this hands-on cooking class designed to celebrate comfort\, craft\, and connection. This refined yet welcoming experience blends timeless technique with comforting French flavors. Guided by our chef instructor\, you&rsquo\;ll prepare a thoughtfully composed menu that highlights the heart of French home-style cooking&mdash\;rich\, rustic\, and beautifully balanced. \;
Time: 5:00 pm \;
Chef: Sean Higginbotham\, Executive Chef Menu &bull\; Gougè\;res &bull\; Chè\;vre Chaud Salad &bull\; Coq au Vin &bull\; White Bean Cassoulet &bull\; Lemon Soufflé\; \;
Overview - Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/an-evening-at-the-french-bistro-classic-comforts-from-stove-to-table-cooking-class-march-19-2026?start=2026-03-01T00:00&\;select=2026-03-19T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1400822
SEQUENCE:3
DTSTAMP:20260404T083240Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/an-evening-at-the-french-bistro-classic-comforts-from-stove-to-table-cooking-class-1655347?sourceTypeId=Hub
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