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DTSTART;TZID=America/Chicago:20260322T170000
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SUMMARY:Aus der Deutschen Küche: Hearty German Favorites Cooking Class at Fischer & Weiser
DESCRIPTION:Join us for a warm and welcoming culinary journey through Germany's most beloved comfort dishes. In this hands-on cooking class\, you'll explore the balance of savory\, tangy\, and rich flavors that define German cuisine from iconic street food to traditional home-cooked favorites. Along the way\, you'll learn essential techniques for sauce-building\, seasoning balance\, and selecting quality meats\, dairy\, and pantry staples. We'll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens. Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu Currywurst Senfbraten with mustard gravy K sesp tzle Red Cabbage Cranberry Almond Strussel Cake Overview - Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/aus-der-deutschen-kuche-hearty-german-favorites-cooking-class-march-22-2026?start=2026-03-01T00:00&select=2026-03-22T17:00
X-ALT-DESC;FMTTYPE=text/html:Join us for a warm and welcoming culinary journey through Germany&rsquo\;s most beloved comfort dishes. In this hands-on cooking class\, you&rsquo\;ll explore the balance of savory\, tangy\, and rich flavors that define German cuisine&mdash\;from iconic street food to traditional home-cooked favorites. Along the way\, you&rsquo\;ll learn essential techniques for sauce-building\, seasoning balance\, and selecting quality meats\, dairy\, and pantry staples. We&rsquo\;ll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens. \;
Time: 5:00 pm \;
Chef: Sean Higginbotham\, Executive Chef \;
Menu &bull\; Currywurst &bull\; Senfbraten with mustard gravy &bull\; Kä\;sespä\;tzle &bull\; Red Cabbage &bull\; Cranberry Almond Strussel Cake \;
Overview - Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/aus-der-deutschen-kuche-hearty-german-favorites-cooking-class-march-22-2026?start=2026-03-01T00:00&\;select=2026-03-22T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1400828
SEQUENCE:3
DTSTAMP:20260404T083411Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/aus-der-deutschen-k-che-hearty-german-favorites-cooking-class-at-fischer-weiser-1655353?sourceTypeId=Hub
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