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DTSTART;TZID=America/Chicago:20260905T170000
DTEND;TZID=America/Chicago:20260905T200000
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SUMMARY:Farm to Table: Summer Harvest Table Cooking Class at Fischer and Wieser Culinary Adventure Cooking School
DESCRIPTION:Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables\, locally inspired ingredients\, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova\, this menu is the perfect taste of summer. Chef: Sean Higginbotham\, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini\, Buttered Boiled Potatoes Pavlova with Fresh Peaches and Cream Overview Join us for a 2.5 3 hour hands-on indoor-outdoor cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/farm-to-table-summer-harvest-table-cooking-class-september-5-2026?start=2026-09-01T00:00&select=2026-09-05T17:00
X-ALT-DESC;FMTTYPE=text/html:Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables\, locally inspired ingredients\, and simple techniques that let nature'\;s best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova\, this menu is the perfect taste of summer. \;
Chef: Sean Higginbotham\, Executive Chef \;
Menu: &bull\; Corn Gazpacho &bull\; Pork Tenderloin with Chimichurri &bull\; Grilled Zucchini\, Buttered Boiled Potatoes &bull\; Pavlova with Fresh Peaches and Cream \;
Overview \;
Join us for a 2.5&ndash\;3 hour hands-on indoor-outdoor cooking experience where you'\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. \;
You'\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/farm-to-table-summer-harvest-table-cooking-class-september-5-2026?start=2026-09-01T00:00&\;select=2026-09-05T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1600469
SEQUENCE:3
DTSTAMP:20260812T132040Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/farm-to-table-summer-harvest-table-cooking-class-at-fischer-and-wieser-culinary-adventure-cooking-school-1883591?sourceTypeId=Hub
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