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CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
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DTSTART:20070101T000000
TZOFFSETFROM:-0600
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DTSTART:20070101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260726T103000
DTEND;TZID=America/Chicago:20260726T133000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Hill Country Morning Table: Savory Roasts & Rustic Comforts Brunch Cooking Class at Fischer & Wieser Culinary Adventure Cooking School
DESCRIPTION:Start your morning the Hill Country way\, with bold flavors\, seasonal produce\, and relaxed\, confident cooking. In this hands-on class\, you'll work alongside our chef to create a thoughtfully balanced breakfast menu that blends rustic comfort with refined technique perfect for lingering mornings and memorable brunch gatherings. Time: 10:30 am Chef: Peter Beniot Menu:   Marinated Tomato and Smoked Salmon Avocado Toast   Candied Bacon   Brown Butter and Yeasty Waffles   Fresh Fruit and Creme Anglaise Parfait Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/hill-country-morning-table-savory-roasts-rustic-comforts-brunch-cooking-class-july-26-2026?start=2026-07-01T00:00&select=2026-07-26T10:30
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>Start your morning the Hill Country way\, with bold flavors\, seasonal produce\, and relaxed\, confident cooking. In this hands-on class\, you&rsquo\;ll work alongside our chef to create a thoughtfully balanced breakfast menu that blends rustic comfort with refined technique&mdash\;perfect for lingering mornings and memorable brunch gatherings.&nbsp\;</p><p>Time: 10:30 am&nbsp\;</p><p>Chef: Peter Beniot&nbsp\;</p><p>Menu: &bull\; Marinated Tomato and Smoked Salmon Avocado Toast &bull\; Candied Bacon &bull\; Brown Butter and Yeasty Waffles &bull\; Fresh Fruit and Creme Anglaise Parfait&nbsp\;</p><p>Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.&nbsp\;</p><p>https://store.fwfarmstead.com/products/hill-country-morning-table-savory-roasts-rustic-comforts-brunch-cooking-class-july-26-2026?start=2026-07-01T00:00&amp\;select=2026-07-26T10:30</p></body></html>
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1491819
SEQUENCE:3
DTSTAMP:20260628T114005Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/hill-country-morning-table-savory-roasts-rustic-comforts-brunch-cooking-class-at-fischer-wieser-culinary-adventure-cooking-school-1768858?sourceTypeId=Hub
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