BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261115T103000
DTEND;TZID=America/Chicago:20261115T133000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class
DESCRIPTION:Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class\, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings\, family gatherings\, or leisurely weekend entertaining.\n\n \n\nTime: 10:30 am\nChef: Stella Karp\n\nMenu:\n\n• Mixed Greens with Goat Cheese\, Pecans with Sherry Vinaigrette\n• Roasted Turkey Breast with Cranberry & Brie in a Monte Cristo Sandwich\n• Roasted Sweet Potatoes\n• Cranberry-Ginger Parfait\n\n \n\nOverview\nJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques.\n\nYou’ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\n\nhttps://store.fwfarmstead.com/products/holiday-brunch-a-festive-table-of-seasonal-favorites-cooking-class-november-15-2026-10-30am-copy?start=2026-11-01T00:00&select=2026-11-15T10:30
X-ALT-DESC;FMTTYPE=text/html:Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class\, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings\, family gatherings\, or leisurely weekend entertaining.\n\n \n\nTime: 10:30 am\nChef: Stella Karp\n\nMenu:\n\n• Mixed Greens with Goat Cheese\, Pecans with Sherry Vinaigrette\n• Roasted Turkey Breast with Cranberry & Brie in a Monte Cristo Sandwich\n• Roasted Sweet Potatoes\n• Cranberry-Ginger Parfait\n\n \n\nOverview\nJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques.\n\nYou’ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\n\nhttps://store.fwfarmstead.com/products/holiday-brunch-a-festive-table-of-seasonal-favorites-cooking-class-november-15-2026-10-30am-copy?start=2026-11-01T00:00&select=2026-11-15T10:30
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1682442
SEQUENCE:3
DTSTAMP:20261110T220027Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/holiday-brunch-a-festive-table-of-seasonal-favorites-cooking-class-1984154?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR