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DTSTART;TZID=America/Chicago:20260317T170000
DTEND;TZID=America/Chicago:20260317T200000
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SUMMARY:Irish Pub & Grub: A St. Patrick’s Day Cooking Class Celebration at Fischer & Weiser Culinary Adventure School
DESCRIPTION:Celebrate St. Patrick's Day with a hands-on Irish pub inspired cooking class featuring Reuben eggrolls\, Guinness-braised beef\, classic Irish sides\, and a Baileys coffee cake. This lively class blends hearty comfort food with approachable technique and festive flair. you will prepare crowd-pleasing menu inspired by traditional Irish favorites and modern pub classics\, all designed for sharing\, celebrating\, and savoring. Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu Reuben Eggrolls Boxty (Irish Potato Pancakes) Guinness-Braised Beef\, Colcannon Roasted Cabbage Wedges Baileys Coffee Cake Overview - Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/irish-pub-grub-a-st-patrick-s-day-cooking-class-celebration-march-17-2026?start=2026-03-01T00:00&select=2026-03-17T17:00
X-ALT-DESC;FMTTYPE=text/html:Celebrate St. Patrick&rsquo\;s Day with a hands-on Irish pub&ndash\;inspired cooking class featuring Reuben eggrolls\, Guinness-braised beef\, classic Irish sides\, and a Baileys coffee cake. This lively class blends hearty comfort food with approachable technique and festive flair. you will prepare crowd-pleasing menu inspired by traditional Irish favorites and modern pub classics\, all designed for sharing\, celebrating\, and savoring. \;
Time: 5:00 pm \;
Chef: Sean Higginbotham\, Executive Chef \;
Menu &bull\; Reuben Eggrolls &bull\; Boxty (Irish Potato Pancakes) &bull\; Guinness-Braised Beef\, Colcannon &bull\; Roasted Cabbage Wedges &bull\; Baileys Coffee Cake \;
Overview - Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/irish-pub-grub-a-st-patrick-s-day-cooking-class-celebration-march-17-2026?start=2026-03-01T00:00&\;select=2026-03-17T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1400819
SEQUENCE:3
DTSTAMP:20260406T083004Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/irish-pub-grub-a-st-patrick-s-day-cooking-class-celebration-at-fischer-weiser-culinary-adventure-school-1655344?sourceTypeId=Hub
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