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DTSTART;TZID=America/Chicago:20260527T170000
DTEND;TZID=America/Chicago:20260527T200000
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SUMMARY:May Grilling Series: Chilling & Grilling — Kabobs\, Citrus & Char Cooking Class
DESCRIPTION:Fire up the grill and keep it cool with this vibrant installment of our May Grilling Series. Chilling & Grilling is all about balancing smoky char with fresh\, citrus-forward flavors proving that grilling can be both bold and beautifully balanced. As part of our grilling series\, this class goes beyond the recipe covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor layering with fresh herbs\, citrus\, and spice Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu: Grilled Peach Spinach Salad Grilled Greek Lemon Potatoes Beef Kofta Kabobs with Tzatziki Sauce and Roasted Tomatoes with Thyme and feta Grilled Lemon Pound Cake with Balsamic Berries Overview Join us for a 2.5 3 hour hands-on indoor-outdoor cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/may-grilling-series-chilling-grilling-kabobs-citrus-char-cooking-class-may-27-202?start=2026-05-01T00:00&select=2026-05-27T17:00
X-ALT-DESC;FMTTYPE=text/html:Fire up the grill and keep it cool with this vibrant installment of our May Grilling Series. Chilling &\; Grilling is all about balancing smoky char with fresh\, citrus-forward flavors &mdash\; proving that grilling can be both bold and beautifully balanced. \;
As part of our grilling series\, this class goes beyond the recipe &mdash\; covering: \;
Indoor vs. outdoor grilling techniques \;
How to shop for quality beef and seasonal produce \;
Heat management and grill setup \;
Flavor layering with fresh herbs\, citrus\, and spice \;
Time: 5:00 pm \;
Chef: Sean Higginbotham\, Executive Chef \;
Menu: &bull\; Grilled Peach Spinach Salad &bull\; Grilled Greek Lemon Potatoes &bull\; Beef Kofta Kabobs with Tzatziki Sauce and Roasted Tomatoes with Thyme and feta &bull\; Grilled Lemon Pound Cake with Balsamic Berries \;
Overview Join us for a 2.5&ndash\;3 hour hands-on indoor-outdoor cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/may-grilling-series-chilling-grilling-kabobs-citrus-char-cooking-class-may-27-202?start=2026-05-01T00:00&\;select=2026-05-27T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1448131
SEQUENCE:3
DTSTAMP:20260514T070155Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/may-grilling-series-chilling-grilling-kabobs-citrus-char-cooking-class-1715134?sourceTypeId=Hub
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