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DTSTART;TZID=America/Chicago:20260524T170000
DTEND;TZID=America/Chicago:20260524T200000
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SUMMARY:May Grilling Series: Grilling Out — Picanha & Chimichurri Cooking Class at Fischer & Wieser Culinary Adventure School
DESCRIPTION:Let go outdoors and cook! As part of our May Grilling Series\, this hands-on class explores bold\, flame-kissed flavor with grilled pineapple and avocado salad\, perfectly seared picanha with chimichurri\, Mexican street corn\, and a bright lemon Carlota with white chocolate and salty pretzel. As part of our grilling series\, this class goes beyond the recipe covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor layering with fresh herbs\, citrus\, and spice Time: 5:00 pm Chef: Peter Benoit Menu: Grilled Pineapple & Avocado Salad with Grilled Lime Vinaigrette Grilled Picanha with Chimichurri Grilled Mexican Street Corn Lemon Carlota with White Chocolate & Salty Pretzel Overview Join us for a 2.5 3 hour hands-on indoor-outdoor cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/may-grilling-series-grilling-out-picanha-chimichurri-cooking-class-may-24-2026?start=2026-05-01T00:00&select=2026-05-24T17:00
X-ALT-DESC;FMTTYPE=text/html:Let go outdoors and cook! As part of our May Grilling Series\, this hands-on class explores bold\, flame-kissed flavor with grilled pineapple and avocado salad\, perfectly seared picanha with chimichurri\, Mexican street corn\, and a bright lemon Carlota with white chocolate and salty pretzel. \;
As part of our grilling series\, this class goes beyond the recipe &mdash\; covering: \;
Indoor vs. outdoor grilling techniques \;
How to shop for quality beef and seasonal produce \;
Heat management and grill setup \;
Flavor layering with fresh herbs\, citrus\, and spice \;
Time: 5:00 pm \;
Chef: Peter Benoit \;
Menu: &bull\; Grilled Pineapple &\; Avocado Salad with Grilled Lime Vinaigrette &bull\; Grilled Picanha with Chimichurri &bull\; Grilled Mexican Street Corn &bull\; Lemon Carlota with White Chocolate &\; Salty Pretzel \;
Overview Join us for a 2.5&ndash\;3 hour hands-on indoor-outdoor cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/may-grilling-series-grilling-out-picanha-chimichurri-cooking-class-may-24-2026?start=2026-05-01T00:00&\;select=2026-05-24T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1448112
SEQUENCE:3
DTSTAMP:20260514T070711Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/may-grilling-series-grilling-out-picanha-chimichurri-cooking-class-at-fischer-wieser-culinary-adventure-school-1715115?sourceTypeId=Hub
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