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DTSTART;TZID=America/Chicago:20260523T170000
DTEND;TZID=America/Chicago:20260523T200000
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SUMMARY:May Grilling Series: Live-Hill Country Summer — Ribs\, Corn & Peach Fire Class at Fischer & Wieser Culinary Adventure School
DESCRIPTION:Celebrate summer the Hill Country way with smoke\, spice\, and peaches on the grill. In this flavorful installment of our May Grilling Series\, we focus on bold backyard favorites elevated with chef-driven technique and seasonal ingredients. This hands-on class highlights proper grill management\, sauce building\, and the balance of sweet heat that defines great summer cooking. As part of our grilling series\, this class goes beyond the recipe covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor layering with fresh herbs\, citrus\, and spice Time: 5:00 pm Chef: Stella Karp Menu: Spinach Salad with Peach Vinaigrette Baby Back Ribs with Spicy Peach Barbecue Sauce Whipped Boursin Potatoes\, Southwestern Roasted Corn Peach Cobbler Overview Join us for a 2.5 3 hour hands-on indoor-outdoor cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/may-grilling-series-live-hill-country-summer-ribs-corn-peach-fire-class-may-23-2026?start=2026-05-01T00:00&select=2026-05-23T17:00
X-ALT-DESC;FMTTYPE=text/html:Celebrate summer the Hill Country way &mdash\; with smoke\, spice\, and peaches on the grill. In this flavorful installment of our May Grilling Series\, we focus on bold backyard favorites elevated with chef-driven technique and seasonal ingredients. This hands-on class highlights proper grill management\, sauce building\, and the balance of sweet heat that defines great summer cooking. As part of our grilling series\, this class goes beyond the recipe &mdash\; covering: \;
Indoor vs. outdoor grilling techniques \;
How to shop for quality beef and seasonal produce \;
Heat management and grill setup \;
Flavor layering with fresh herbs\, citrus\, and spice \;
Time: 5:00 pm \;
Chef: Stella Karp \;
Menu: &bull\; Spinach Salad with Peach Vinaigrette &bull\; Baby Back Ribs with Spicy Peach Barbecue Sauce &bull\; Whipped Boursin Potatoes\, Southwestern Roasted Corn &bull\; Peach Cobbler \;
Overview Join us for a 2.5&ndash\;3 hour hands-on indoor-outdoor cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/may-grilling-series-live-hill-country-summer-ribs-corn-peach-fire-class-may-23-2026?start=2026-05-01T00:00&\;select=2026-05-23T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1448079
SEQUENCE:3
DTSTAMP:20260514T070655Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/may-grilling-series-live-hill-country-summer-ribs-corn-peach-fire-class-at-fischer-wieser-culinary-adventure-school-1715083?sourceTypeId=Hub
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