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DTSTART;TZID=America/Chicago:20260709T170000
DTEND;TZID=America/Chicago:20260709T200000
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SUMMARY:Spain at the Table: Paella\, Gazpacho & Timeless Spanish Flavors Cooking Class
DESCRIPTION:Transport yourself to the sun-soaked kitchens and lively tables of Spain in this hands-on cooking class inspired by the country's most beloved classics. Guided by our chef instructor\, you'll prepare a thoughtfully balanced menu that highlights fresh ingredients\, bold seasoning\, and time-honored Spanish techniques.\n\n\nTime: 5:00 pm\nChef: Sean Higginbotham\, Executive Chef\n\n• Tomato & Roasted Pepper Gazpacho\n• Fennel Arugula Salad\n\n• Spanish Paella\n• Sponge Cake\n\n\n\nOverview\nJoin us for a 2.5–3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques.\n\nYou'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\n\nhttps://store.fwfarmstead.com/products/spain-at-the-table-paella-gazpacho-timeless-spanish-flavors-cooking-class-july-9-2026?start=2026-07-01T00:00&select=2026-07-09T17:00
X-ALT-DESC;FMTTYPE=text/html:Transport yourself to the sun-soaked kitchens and lively tables of Spain in this hands-on cooking class inspired by the country's most beloved classics. Guided by our chef instructor\, you'll prepare a thoughtfully balanced menu that highlights fresh ingredients\, bold seasoning\, and time-honored Spanish techniques.\n\n\nTime: 5:00 pm\nChef: Sean Higginbotham\, Executive Chef\n\n• Tomato & Roasted Pepper Gazpacho\n• Fennel Arugula Salad\n\n• Spanish Paella\n• Sponge Cake\n\n\n\nOverview\nJoin us for a 2.5–3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques.\n\nYou'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\n\nhttps://store.fwfarmstead.com/products/spain-at-the-table-paella-gazpacho-timeless-spanish-flavors-cooking-class-july-9-2026?start=2026-07-01T00:00&select=2026-07-09T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1491753
SEQUENCE:3
DTSTAMP:20260628T113857Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/spain-at-the-table-paella-gazpacho-timeless-spanish-flavors-cooking-class-1768792?sourceTypeId=Hub
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