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DTSTART;TZID=America/Chicago:20261001T170000
DTEND;TZID=America/Chicago:20261001T200000
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SUMMARY:The Five Mother Sauces: Foundations of Classic Cooking Class
DESCRIPTION:Great cooking often begins with a great sauce. In The Five Mother Sauces\, we'll go beyond simply following recipes and explore the techniques behind the five foundational sauces of classical cuisine: B chamel\, Velout \, Espagnole\, Tomato\, and Hollandaise. Working alongside our chef\, you'll learn what makes each sauce unique\, how it is built\, and most importantly how understanding a few fundamental techniques can give you the confidence to create dozens of sauces without relying on a recipe. You'll explore the role of roux\, stocks\, reductions\, emulsification\, dairy\, aromatics\, and proper seasoning\, along with how consistency and temperature affect the finished sauce. We'll also demonstrate how the mother sauces become the starting point for familiar variations you can use in everyday cooking. Then you'll put those techniques into practice as we prepare a complete dinner featuring chicken and beef\, fresh Spinach & Tomato Pasta\, rich B chamel Potato Gratin\, and Asparagus\, giving you the opportunity to see how different sauces complement proteins\, vegetables\, and starches. For dessert\, we'll continue our exploration of classic French technique with a Cr me Mousseline Parfait with Cr me Anglaise\, providing one more opportunity to practice working with custards\, temperature\, and texture. Chef: Sunny Mayernik Dinner Menu Classic Spaghetti Velout Chicken and Espagnole Beef B chamel Potato Gratin Asparagus with Hollandaise Dessert- Cr me Mousseline Parfait with Cr me Anglaise Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. https://store.fwfarmstead.com/products/the-five-mother-sauces-foundations-of-classic-cooking-class-october-1-2026?start=2026-10-01T00:00&select=2026-10-01T17:00
X-ALT-DESC;FMTTYPE=text/html:Great cooking often begins with a great sauce. In The Five Mother Sauces\, we&rsquo\;ll go beyond simply following recipes and explore the techniques behind the five foundational sauces of classical cuisine: Bé\;chamel\, Velouté\;\, Espagnole\, Tomato\, and Hollandaise. Working alongside our chef\, you&rsquo\;ll learn what makes each sauce unique\, how it is built\, and&mdash\;most importantly&mdash\;how understanding a few fundamental techniques can give you the confidence to create dozens of sauces without relying on a recipe. \;
You&rsquo\;ll explore the role of roux\, stocks\, reductions\, emulsification\, dairy\, aromatics\, and proper seasoning\, along with how consistency and temperature affect the finished sauce. We&rsquo\;ll also demonstrate how the mother sauces become the starting point for familiar variations you can use in everyday cooking. \;
Then you'\;ll put those techniques into practice as we prepare a complete dinner featuring chicken and beef\, fresh Spinach &\; Tomato Pasta\, rich Bé\;chamel Potato Gratin\, and Asparagus\, giving you the opportunity to see how different sauces complement proteins\, vegetables\, and starches. For dessert\, we'\;ll continue our exploration of classic French technique with a Crè\;me Mousseline Parfait with Crè\;me Anglaise\, providing one more opportunity to practice working with custards\, temperature\, and texture. \;
Chef: Sunny Mayernik \;
Dinner Menu \;
Classic Spaghetti \;
Velouté\; Chicken and Espagnole Beef Bé\;chamel \;
Potato Gratin Asparagus with Hollandaise \;
Dessert- Crè\;me Mousseline Parfait with Crè\;me Anglaise \;
Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you'\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. \;
https://store.fwfarmstead.com/products/the-five-mother-sauces-foundations-of-classic-cooking-class-october-1-2026?start=2026-10-01T00:00&\;select=2026-10-01T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1646181
SEQUENCE:3
DTSTAMP:20260926T212724Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/the-five-mother-sauces-foundations-of-classic-cooking-class-1937129?sourceTypeId=Hub
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