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DTSTART;TZID=America/Chicago:20261114T170000
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SUMMARY:Wild Game Dinner at Meierstone Vineyards
DESCRIPTION:An experiential evening at Meierstone Vineyards as Chefs Jackson & Alicia curate an elevated 5-course wild game dinner alongside winemaker Krystal Patel. Menu: Highlights include: Suckling Pig Roast\, Alligator\, Duck\, Venison and Dessert. The Setting Distinctly Meierstone a Texas Hill Country farm and vineyard sophisticated but not overly formal\, highly experiential\, and centered around wild game\, wine\, stories and the estate. Chef Jackson & Alicia Bolton Chefs Jackson & Alicia Bolton are a husband-and-wife culinary team united by a shared belief: food is a universal language meant to bring people together. Drawing inspiration from farm-to-table traditions\, wild game cuisine\, and seasonal ingredients\, they create thoughtful\, memorable dining experiences rooted in story\, place\, and connection. Jackson\, a Le Cordon Bleu trained chef\, brings a deep respect for technique and the land\, shaped by years cooking wild game\, fine dining\, and high-profile private events including time as a chef for President Clinton and at the famed King Ranch. Alicia\, a pastry chef and creative force in the kitchen\, grew up immersed in Italian cooking and fresh market traditions\, with a passion for handcrafted desserts and flavor-driven baking.https://www.meierstonevineyards.com/events/
X-ALT-DESC;FMTTYPE=text/html:An experiential evening at Meierstone Vineyards as Chefs Jackson &\; Alicia curate an elevated 5-course wild game dinner alongside winemaker Krystal Patel. \;
Menu: Highlights include: Suckling Pig Roast\, Alligator\, Duck\, Venison and Dessert. \;
The Setting Distinctly Meierstone &ndash\; a Texas Hill Country farm and vineyard &ndash\; sophisticated but not overly formal\, highly experiential\, and centered around wild game\, wine\, stories and the estate. Chef Jackson &\; Alicia Bolton \;
Chefs Jackson &\; Alicia Bolton are a husband-and-wife culinary team united by a shared belief: food is a universal language meant to bring people together. Drawing inspiration from farm-to-table traditions\, wild game cuisine\, and seasonal ingredients\, they create thoughtful\, memorable dining experiences rooted in story\, place\, and connection. Jackson\, a Le Cordon Bleu&ndash\;trained chef\, brings a deep respect for technique and the land\, shaped by years cooking wild game\, fine dining\, and high-profile private events&mdash\;including time as a chef for President Clinton and at the famed King Ranch. Alicia\, a pastry chef and creative force in the kitchen\, grew up immersed in Italian cooking and fresh market traditions\, with a passion for handcrafted desserts and flavor-driven baking.
https://www.meierstonevineyards.com/events/
LOCATION:573 Meier-Stone Rd Stonewall TX 78671
UID:e.4279.1646956
SEQUENCE:3
DTSTAMP:20260926T212532Z
URL:https://business.fbgtxchamber.org/chamber-calendar/Details/wild-game-dinner-at-meierstone-vineyards-1938068?sourceTypeId=Hub
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