Bohemian Brunch Cooking Class: Kolache, Klobasnek & Old-World Favorites

Description

Discover the comforting flavors of Bohemian cooking in this hands-on brunch class inspired by the recipes and traditions brought to Central Texas by Czech and Bohemian families. Learn to make tender Kolache, savory Klobasnek, rustic Šmorumn shredded pancakes, and a light, fruit-filled Strawberry Bublanina. 

More than a collection of recipes, this class celebrates the Bohemian and Czech baking traditions that have become part of Central Texas food culture. As always, you'll enjoy a relaxed, chef-led, hands-on experience and receive a take-home recipe booklet so you can continue these comforting traditions in your own kitchen. 

Chef: Sunny Mayernik 

Menu: 

• Traditional Kolache 

• Klobasnek – Sausage-Filled Bohemian Pastry 

• Šmorum – Rustic Shredded Pancakes 

• Strawberry Bublanina – Traditional Fruit Sheet Cake 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/bohemian-brunch-cooking-class-kolache-klobasnik-old-world-favorites-october-4-2026?start=2026-10-01T00:00&select=2026-10-04T10:30