Bright & Bold Brunch: Southern Classics with a Citrus Twist Cooking Class at Fischer & Weiser

Description

Start your day with a brunch that celebrates bold flavors, comforting techniques, and the joy of cooking together. In this hands-on class, you’ll work alongside our chef to prepare a thoughtfully balanced brunch menu that brings together classic Southern favorites with fresh, citrus-forward touches. 

Time: 10:30 am 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Lemon & Cranberry Pecan Scones • Fried Green Tomato Benedict • Shrimp & Grits with Roasted Asparagus • Peach Parfait 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/bright-bold-brunch-southern-classics-with-a-citrus-twist-cooking-class-march-28-2026?start=2026-03-01T00:00&select=2026-03-28T10:30