Fall into Flavor Cooking Class: A Harvest Table Feast

Description

Welcome the season with a hands-on cooking class filled with the warm, comforting flavors of fall. Prepare a Hearty Winter Greens Salad, Butternut Squash Au Gratin, Stuffed Capon, Sweet Potato Hash, and freshly baked Cranberry Orange Scones while learning techniques for making the most of autumn’s ingredients and creating a beautiful seasonal meal. 

Time: 5:00 pm 

Chef: Chef Sunny Mayernik 

Menu Hearty Winter Greens Salad Butternut Squash Au Gratin Stuffed Capon Sweet Potato Hash Dessert: Cranberry Orange Scones 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/fall-into-flavor-cooking-class-a-harvest-table-feast-november-24-2026?start=2026-11-01T00:00&select=2026-11-24T17:00