Fresh Start Brunch: Savory Bakes & Morning Comforts Cooking Class at Fischer & Weiser Culinary Adventure School

Description

Begin your morning with a brunch that feels both nourishing and indulgent. In this hands-on cooking class, you’ll work alongside our chef to prepare a well-rounded brunch menu that highlights simple techniques, quality ingredients, and flavors that shine together on the table. 

Time: 10:30 am 

Chef: Sean Higginbotham, Executive Chef Menu: 

• Yogurt & Granola Fruit Cups 

• Spanish Tortilla 

• Praline Bacon 

• Roasted Asparagus 

• Cranberry Orange Scones 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/fresh-start-brunch-savory-bakes-morning-comforts-cooking-class-april-7-2026?start=2026-04-01T00:00&select=2026-04-07T10:30