From Scratch: Handmade Pasta & Bright Italian Flavors Cooking Class at Fischer & Wieser

Description

Pull up a chair and experience the heart of rustic Italian cooking in this immersive, hands-on class designed to celebrate simplicity, seasonality, and time-honored technique. Guided by our chef instructor, you’ll prepare a thoughtfully composed menu that highlights fresh ingredients and classic Italian flavors meant to be shared. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Roasted Chickpea Salad • Charred Lemon Chicken Picatta • Homemade Fettuccine • Italian Roasted Tomatoes • Raspberry Tirimisu 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/from-scratch-handmade-pasta-bright-italian-flavors-cooking-class-may-21-2026?start=2026-05-01T00:00&select=2026-05-21T17:00