German Comfort Kitchen: Schnitzel, Spätzle & Apple Strudel Cooking Class at Fischer & Weiser Culinary Adventure School

Description

Step into the warmth of a traditional German kitchen in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy, flavor-rich experience celebrates traditional techniques and hearty, soul-satisfying dishes. Guided by our chef instructor, you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef Menu 

• Currywurst 

• Jägerschnitzel 

• Käsespätzle 

• Rotkohl (Braised Red Cabbage) 

• Apple Strudel 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/german-comfort-kitchen-schnitzel-spatzle-apple-strudel-cooking-class-april-15-2026?start=2026-04-01T00:00&select=2026-04-15T17:00