Hungarian Hearth Cooking Class at Fischer & Wieser Culinary Adventure Cooking School

Description

Join Chef Kate for a flavorful evening of traditional Hungarian dishes. Warm, comforting flavors with Eastern European depth. Learn how to shop smart for spices, stewing cuts, and fresh vegetables.

 Time: 5:00 pm 

Chef: Kate Sheldon 

Menu: • Korozott (Hungarian Cheese Dip) • Cucumber Salad • Hungarian Goulash with Spätzle • Flourless Chocolate Cake with Raspberry Mousse 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

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