Turn up the heat and gather around the grill for a festive, flavor-packed cooking experience. In this hands-on class, you’ll explore the vibrant spirit of a backyard fiesta while learning the techniques that transform simple ingredients into unforgettable, fire-kissed dishes. As part of our grilling series, this class goes beyond the recipe — covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor layering with fresh herbs, citrus, and spice
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu: • Char-Grilled Salsa with Chips • Skirt steak with Chimichurri and Grilled Elotes • Grilled Potatoes with Romesco Sauce • Rum Soaked Grilled Pineapple
Overview Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
https://store.fwfarmstead.com/products/may-grilling-series-fiesta-grill-smoke-spice-summer-flame-cooking-class-may-8-2026?start=2026-05-01T00:00&select=2026-05-07T17:00
$115.00