Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country. This delightful interactive, hands-on class is sure to teach you essentials for creating the perfect small bites for your next gathering or just want a simple treats to nibble on before dinner at home.
Chef: Stella Karp
Menu:
• Patatas Bravas
• Empanadas
• Arancini Balls
• Bacon Wrapped Dates
• Tarta de Santiago (Spanish Almond Cake)
• Sangria
$100