Immerse yourself in Spanish flavor as you prepare a series of classic tapas and sweet treats. This interactive class teaches flavor pairing, presentation skills, and ingredient selection for small-plate dining.
Time: 5:00 pm
Chef: Stella Karp
Menu:
• Spanish Arancini Balls
• Beef Empanadas
• Gambas al Ajillo (Spanish-Style Garlic Shrimp)
• Bacon Wrapped Dates
• Tarta de Santiago (Spanish Almond Cake)
$100