Sushi Night Cooking Class: Rolls, Rice & Poke

Friday, October 2, 2026 (5:00 PM - 8:00 PM) (CDT)

Description

Sushi night is coming to the Cooking School! In Sushi Night: Roll, Fill & Build, you'll work alongside our chef to learn approachable techniques for creating sushi favorites at home—from preparing the all-important rice to rolling, filling, slicing, and building your own combinations. We'll begin with the foundation: sushi rice. You'll learn how to properly cook, season, cool, and handle the rice before putting those skills to work creating Sushi Rolls. Practice filling, rolling, shaping, and slicing while learning how to balance flavors and textures. 

Next, you'll make Onigiri, traditional Japanese rice balls with flavorful fillings, before creating your own Poke Bowl layered with rice, proteins, vegetables, sauces, and toppings. 

For dessert, you'll prepare Sticky Coconut Rice with Fresh Mango, pairing creamy coconut-infused rice with sweet, ripe mango for a refreshing finish. 

Throughout the evening, we'll go Beyond the Recipe, exploring ingredient selection, rice preparation, knife skills, sauces, fillings, substitutions, and how to shop for sushi ingredients with confidence. 

Chef: Sunny Mayernik 

Menu:

 • Hand-Rolled Sushi Rolls

 • Onigiri – Filled Sushi Rice Balls

 • Build-Your-Own Poke Bowl

 • Sticky Coconut Rice with Fresh Mango 

Take the Experience Home 

Every guest will leave with their own sushi-making kit, along with a take-home recipe booklet, so you have the tools, recipes, and techniques to keep rolling long after class is over. As always, this class includes a relaxed, chef-led, hands-on experience and a full meal enjoyed together. You'll leave with new skills, plenty of sushi-making confidence, and your own kit ready for your next sushi night at home. 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/sushi-night-cooking-class-rolls-rice-poke-october-2-2026?start=2026-10-01T00:00&select=2026-10-02T17:00

Pricing

$125.00

Fischer & Wieser Culinary Adventure Cooking School
1408 U.S. Hwy 87 S.
Fredericksburg, TX 78624 United States
Friday, October 2, 2026 (5:00 PM - 8:00 PM) (CDT)
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