Tapas at the Table: Small Plates with Big Flavor at Fischer & Weiser Culinary Adventure School

Description

Gather around the table and experience the joy of tapas-style cooking—where small plates deliver big flavor and every dish is meant to be shared. In this hands-on class, you’ll work alongside our chef to prepare a globally inspired tapas menu that blends Mediterranean warmth with comforting, crave able bites. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Pork Skewers • Patatas Bravas • Shakshuka • Arancini

Overview  - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/tapas-at-the-table-small-plates-with-big-flavor-march-6-2026?start=2026-03-01T00:00&select=2026-03-06T17:00