Wine & Wildflowers 5-Course Dinner at Meierstone Vineyards

Description

Step into spring magic at Meierstone Vineyards for our Wine & Wildflowers Estate Dinner on Saturday, April 18, 2026 at 6:30 PM. Set against the serene backdrop of our Hill Country estate, this intimate 5‑course paired wine dinner, crafted by the dynamic duo Chef Jackson & Chef Alicia, brings together thoughtful cuisine and Meierstone wines for an evening filled with flavor, connection, and seasonal beauty. 

Join us for an enchanting evening at Meierstone Vineyards Estate with a 5-course paired wine dinner by dynamic duo, Chef Jackson & Chef Alicia. 

Location: Meierstone Vineyards, 573 Meier-Stone Rd, Stonewall, TX 78671 

Start: Saturday, April 16, 2026 @ 6:30 pm 

Tickets: $150 

Menu: 

Pecan Encrusted Goat Cheese Disc Honey Drizzled & topped with Lemon White Balsamic Pearls, Persimmon Wedge, Edible Flower & Nest of Micro Greens Sprinkled with Pomegranate Seeds Meierstone Albariño 2025 -*- 

Spring Mix Greens, Edible Flowers, Chopped Macadamia Nuts, Shaved Grana Padana Parmesan, Bee Pollen Granules, Honey & Reserve Tempranillo braised Quail, Blueberries, Raspberries, Heirloom Tomato Slices with an Orange Vanilla Vinaigrette Meierstone Reserve Tempranillo 2021 -*- 

Chocolate Chili Espresso Rubbed, Smoked & Confit Back Strap of Venison in a pool of Chimichurri Sauce Smoked Corn & Watermelon Pico de Gallo featuring Cucumber and Jicama Meierstone Cab Franc 2023 (not yet released) -*- 

Rosemary Encrusted Grilled Ribeye Steaks topped with Cherry Plum Cabernillo Jam Roasted Sweet Potato and Onion with Sage & Garlic Meierstone Cabernillo 2023 -*- 

Peach Lavender Flambé over Honey Vanilla Mascarpone Ice Cream with Cinnamon Sugar Crisp and Lavender Sprig Meierstone Mourvedre Rosé 2025 

https://meierstonevineyards.com/product/estate-wine-dinner