About

Rooted in Texas flavors and southern comfort, The Wellhouse offers a modern take on Hill Country dining that feels both refined and familiar. The menu balances elevated dishes like Beef Tartare, Filet Mignon and Red Snapper with approachable comforts including Chicken Fried Steak, Loaded Fries and Chips & Guac. Grounded in seasonality and shaped by the flavors of the region, each dish highlights thoughtfully sourced ingredients and subtle nods to Texas tradition, from smoked mushrooms and Carolina Gold rice to our signature bone-in pork chop.