Description

Step into the charm of a Parisian kitchen and experience the elegance of classic French home cooking in this hands-on class. Guided by our chef instructor, you’ll prepare a thoughtfully balanced menu inspired by simple ingredients, careful technique, and the joy of gathering around the table. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu: 

• Mixed Greens with Goat Cheese, Pecans & Sherry Vinaigrette 

• Potato Leek Soup with Tarragon & Fennel 

• Roast French-Style Chicken 

• Asparagus with Pancetta & Asiago Cheese 

• Peach Galette 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/a-parisian-table-classic-french-comforts-cooking-class-april-24-2026?start=2026-04-01T00:00&select=2026-04-24T17:00