Description

Take a culinary journey to Laos and discover a cuisine where sticky rice, fresh herbs, savory broths, crisp vegetables, and bright dressings come together around the table. 

In A Taste of Laos Cooking Class: A Traditional Lao Brunch, our chef will introduce you to essential Lao ingredients and techniques while preparing a brunch that is comforting, fresh, and full of contrasting flavors and textures. 

This Beyond the Recipe class is an introduction not only to new dishes, but to the ingredients and traditions that make Lao cuisine distinctive. As always, you'll enjoy a relaxed, chef-led, hands-on experience and receive a take-home recipe booklet so you can confidently recreate these flavors in your own kitchen. 

Chef: Sunny Mayernik 

Brunch Menu 

Khao Niew – Sticky Rice with Lao Sausage & Pan-Fried Eggs Khao Piak Khao – Pork & Rice Soup with Poached Egg Luang Prabang-Style Watercress Salad – Fresh Watercress with Egg-Yolk Dressing Nam Van – Sweet Coconut Milk Dessert Drink 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/11a-taste-of-laos-cooking-class-a-traditional-lao-brunch-october-11-2026?start=2026-10-01T00:00&select=2026-10-11T10:30