An Evening at the French Bistro: Classic Comforts from Stove to Table Cooking Class

Description

Step into the warmth and charm of a classic French bistro in this hands-on cooking class designed to celebrate comfort, craft, and connection. This refined yet welcoming experience blends timeless technique with comforting French flavors. Guided by our chef instructor, you’ll prepare a thoughtfully composed menu that highlights the heart of French home-style cooking—rich, rustic, and beautifully balanced. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef Menu • Gougères • Chèvre Chaud Salad • Coq au Vin • White Bean Cassoulet • Lemon Soufflé 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/an-evening-at-the-french-bistro-classic-comforts-from-stove-to-table-cooking-class-march-19-2026?start=2026-03-01T00:00&select=2026-03-19T17:00