Description

Brunch is more than a meal—it's an opportunity to slow down, gather with friends, and enjoy fresh, beautifully prepared food. In this hands-on cooking class, you'll create a sophisticated brunch menu that combines contemporary favorites with classic European techniques, making it perfect for entertaining or a leisurely weekend at home. 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Avocado Toast with Salmon Lox • Quiche Loraine Pastry Cups • Grilled Lemon and Feta Potatoes • Chocolate Pot de Crème 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/brunch-beyond-cafe-favorites-made-from-scratch-september-12-2026?start=2026-09-01T00:00&select=2026-09-12T10:30