Description

Enjoy our first Chef's Table Dinner at Becker Vineyards in the Lavender Haus Special Events Hall on Saturday, October 11, 2025. The Welcome Reception begins at 5:00 PM with a light wine and cheese reception. A sit-down dinner follows at 5:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred. Dinner Menu Bouillon De Porc | Belly of Pork | Meitake | Chive House-made Pumpkin Agnolotti | Pepitas Arugula Pesto | Beurre Noisette Tuna En Croute | Mushroom Duxelle | Pommes Purée | Veal Demi Glaze Sorbet Trio Braised Local Short Rib | Spaetzle | Turnips Gâteau Froissé | Local Apple | Vanilla Custard | Armagnac Menu subject to change. Preferential menu alterations are politely declined. Please contact our Events Team if you have food allergies. To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com https://www.beckervineyards.com/product/Chef-s-Table-Dinner-2025-October