Description

Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking. It's getting close to the end of the summer season let's celebrate our favorites. You will learn cooking techniques utilizing fresh summer ingredients, most source locally or from the Deanna Fischer's Garden. Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips. Menu: Butternut Squash Soup, Roast Pork Tenderloin with White Wine Dijon Cream Sauce, Smashed Roasted Garlic Potatoes, Maple Roasted Carrots Dessert: Apple Pie