Description

Experience the flavors of the Texas Hill Country in this hands-on cooking class featuring fresh, seasonal ingredients and signature Fischer & Wieser flavors. From sweet and savory appetizers to an elegant entrée and decadent dessert, you'll learn chef-inspired techniques while creating a menu that celebrates the best of Hill Country cuisine. Guided by our chef instructor, you'll prepare dishes that are perfect for entertaining or enjoying at home with family and friends. 

Chef: Sean Higginbotham, Executive Chef 

Menu • Hot Peach & Prosciutto Flatbread • Sweet Mustard Crusted Salmon • Creamy Lemon Orzo • Grape Tomato & Basil Salad • Raspberry Chipotle Chocolate Cake 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the flavors of the Texas Hill Country in your own kitchen. 

https://store.fwfarmstead.com/products/fall-favorites-cooking-class-september-23-2026?start=2026-09-01T00:00&select=2026-09-23T17:00