Farm to Table: Summer Harvest Table Cooking Class at Fischer and Wieser Culinary Adventure Cooking School

Description

Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Corn Gazpacho • Pork Tenderloin with Chimichurri • Grilled Zucchini, Buttered Boiled Potatoes • Pavlova with Fresh Peaches and Cream 

Overview 

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. 

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/farm-to-table-summer-harvest-table-cooking-class-september-5-2026?start=2026-09-01T00:00&select=2026-09-05T17:00