Description

“Beyond the Recipe – Lifestyle Cooking” series. Goes deeper than just cooking. A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet. 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Tuscan Salad w/cranberry vinaigrette • Stuffed Mushrooms • Tuscan Chicken with Spinach, Mushrooms & Sun-Dried Tomatoes • Oven-Roasted Smashed Potatoes • Asparagus with Lemon Vinaigrette • Lemon–Ricotta Cake with Raspberries 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/flavors-of-tuscany-a-rustic-italian-supper-september-3-2026?start=2026-09-01T00:00&select=2026-09-03T17:00