Description

Experience the rich traditions of German cuisine with hearty comfort foods, classic techniques, and perfectly paired wines. Includes lifestyle cooking tips, chef instruction, and a take-home recipe booklet. 

Chef: Sean Higginbotham, Executive Chef 

Menu: 

• Meatballs in White Wine Caper Sauce 

• Jäger Schnitzel 

• Sweet & Sour Green Beans 

• Käse Spätzle 

• Cranberry Almond Streusel Cake 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from ingredient selection and traditional techniques to smart substitutions and chef-driven tips inspired by authentic German cooking. You'll enjoy a full dinner paired with carefully selected wines and take home a beautifully printed recipe booklet with step-by-step instructions and cooking tips so you can recreate these comforting German-inspired dishes in your own kitchen. 

https://store.fwfarmstead.com/products/fredericksburg-german-fare-cooking-class?start=2026-10-01T00:00&select=2026-10-28T17:00