Description

Step into the warmth of a traditional German kitchen in this hands-on cooking class centered around classic comfort foods and time-honored techniques. Guided by our chef instructor, you’ll prepare a menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared. You’ll begin with Flammkuchen, the crisp, thin-crust flatbread often called the “German pizza,” learning how to build layers of flavor with simple ingredients. From there, you’ll master Jägerschnitzel, focusing on breading, pan-frying, and creating a savory mushroom sauce. The comfort continues with Käsespätzle, Germany’s beloved cheesy noodle dish, and Loaded Sauerkraut, where balancing acidity and richness is key. The class concludes with a comforting dessert: Hot Apple Strudel with Whipped Cream, highlighting classic pastry technique and warm spice flavors. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu • Flammkuchen • Jaegerschnitzel • Käsespätzle • Loaded Saurkraut, • Apple Strudel with Creme Anglaise 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/german-classics-from-scratch-flammkuchen-schnitzel-spatzle-march-13-2026?start=2026-03-01T00:00&select=2026-03-13T17:00