Description

A hands-on Hill Country–inspired cooking class featuring a beautifully roasted pork loin with fennel and lemon, crisp seasonal vegetables, and a light citrus dessert. This refined yet approachable menu highlights fresh flavors, simple techniques, and confident home cooking. 

Time: 5:00 pm Chef: Stella Karp Menu: • Mixed Greens with Lemon Vinaigrette • Pork Loin Rib Roast with Fennel & Lemon • Haricots Verts With Shallots and Lemon, and Roasted Rosemary Potatoes • Lemon Posset 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/hill-country-citrus-table-cooking-class-march-27-2026?start=2026-03-01T00:00&select=2026-03-27T17:00