Description

Celebrate the bold, rustic flavors of the Texas Hill Country in this hands-on cooking class that blends European technique with local inspiration. Guided by our chef instructor, you’ll prepare a thoughtfully crafted menu that highlights seasonal produce, hearty proteins, and simple techniques that elevate everyday ingredients into something truly special. 

Time: 5:00 pm 

Chef: Stella Karp

 Menu • Grilled Romaine with Chorizo & Cotija Cheese • Seeded Chicken Schnitzel with Arugula & Lemon • Hasselback Potatoes • Balsamic Roasted Carrots • Dark Chocolate Mousse 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/hill-country-comforts-a-modern-texas-table-cooking-class-april-28-2026?start=2026-04-01T00:00&select=2026-04-28T17:00