Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class

Description

Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings, family gatherings, or leisurely weekend entertaining. Time: 10:30 am Chef: Stella Karp Menu: • Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette • Roasted Turkey Breast with Cranberry & Brie in a Monte Cristo Sandwich • Roasted Sweet Potatoes • Cranberry-Ginger Parfait Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/holiday-brunch-a-festive-table-of-seasonal-favorites-cooking-class-november-15-2026-10-30am-copy?start=2026-11-01T00:00&select=2026-11-15T10:30