Description

A bold, hands-on brunch where crispy Nashville Hot Chicken meets golden waffles, candied bacon, and a bright ginger fruit parfait. This flavor-packed class balances heat, sweetness, and Southern-inspired comfort with chef-driven technique. 

Time: 10:30am Chef: Peter Benoit 

Menu: • Nashville Hot Chicken • Candied Bacon • Waffles • Ginger Fruit Parfait 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.

fwfarmstead.com/products/bon-appetit-a-parisian-classics-bistro-cooking-class-january-30-2026-copy?start=2026-01-01T00:00&select=2026-01-31T10:30