Irish Pub & Grub: A St. Patrick’s Day Cooking Class Celebration at Fischer & Weiser Culinary Adventure School

Description

Celebrate St. Patrick’s Day with a hands-on Irish pub–inspired cooking class featuring Reuben eggrolls, Guinness-braised beef, classic Irish sides, and a Baileys coffee cake. This lively class blends hearty comfort food with approachable technique and festive flair. you will prepare crowd-pleasing menu inspired by traditional Irish favorites and modern pub classics, all designed for sharing, celebrating, and savoring. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu • Reuben Eggrolls • Boxty (Irish Potato Pancakes) • Guinness-Braised Beef, Colcannon • Roasted Cabbage Wedges • Baileys Coffee Cake 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/irish-pub-grub-a-st-patrick-s-day-cooking-class-celebration-march-17-2026?start=2026-03-01T00:00&select=2026-03-17T17:00