Description

Few pieces of cookware are as versatile, durable, and timeless as a cast iron skillet. Whether you're searing, roasting, baking, or serving, cast iron creates unmatched flavor and beautiful caramelization that simply can't be replicated. In this hands-on class, you'll discover why every home cook should own—and know how to use—a quality cast iron skillet. Working alongside our chef, you'll prepare an entire gourmet dinner using nothing but cast iron while learning the techniques that make this cookware an essential kitchen investment. Throughout the class, we'll cover everything you need to know, including seasoning your skillet, proper heat management, cleaning without damaging the finish, long-term care, and storage techniques that will keep your cast iron performing beautifully for decades. 

Take Home Bonus 

Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class. You'll also receive a take-home recipe booklet and a cast iron care guide filled with maintenance tips, troubleshooting advice, and favorite recipes to inspire years of delicious cooking. 

Chef: India Leinweber 

Menu Devil's on Horseback Bacon Wrapped Dates with Goat Cheese Orange-Brined Roasted Chicken with Rosemary Sweet Potatoes Anna Stovetop Brussels Sprouts with Bacon Baked Pears with Feta, Honey & Cranberries 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/mastering-cast-iron-from-skillet-to-supper-cooking-class-september-18-2026?start=2026-09-01T00:00&select=2026-09-18T17:00