Description

Fire up the grill and keep it cool with this vibrant installment of our May Grilling Series. Chilling & Grilling is all about balancing smoky char with fresh, citrus-forward flavors — proving that grilling can be both bold and beautifully balanced. As part of our grilling series, this class goes beyond the recipe — covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor layering with fresh herbs, citrus, and spice 

Time: 5:00 pm 

Chef: Sean Higinnbotham, Executive Chef 

Menu: 

• Grilled Romaine Wedge Salads 

• Grilled Greek Lemon Potatoes 

• Marinated Beef Kabobs 

• Grilled Lemon Pound Cake with Balsamic Berries 

https://store.fwfarmstead.com/products/may-grilling-series-chilling-grilling-kabobs-citrus-char-cooking-class-may-1-2026?start=2026-05-01T00:00&select=2026-05-01T17:00