Description

Fire up the grill and keep it cool with this vibrant installment of our May Grilling Series. Chilling & Grilling is all about balancing smoky char with fresh, citrus-forward flavors — proving that grilling can be both bold and beautifully balanced. As part of our grilling series, this class goes beyond the recipe — covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor layering with fresh herbs, citrus, and spice 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive 

Chef Menu: • Grilled Romaine Wedge Salads • Grilled Greek Lemon Potatoes • Marinated Beef Kabobs • Grilled Lemon Pound Cake with Balsamic Berries 

Overview Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/may-grilling-series-chilling-grilling-kabobs-citrus-char-cooking-class-may-13-2026?start=2026-05-01T00:00&select=2026-05-13T17:00