Description

Celebrate Cinco de Mayo the right way — over live fire. In this vibrant installment of our May Grilling Series, we turn up the heat with bold marinades, bright citrus, and flame-kissed flavor. This hands-on class is all about mastering the grill while building the fresh, smoky layers that make Mexican-inspired cuisine unforgettable. As part of our grilling series, this class goes beyond the recipe — covering: 

Indoor vs. outdoor grilling techniques 

How to shop for quality beef and seasonal produce 

Heat management and grill setup 

Flavor layering with fresh herbs, citrus, and spice 

Time: 5:00 pm 

Chef: Stella Karp 

Menu: • Lime Garlic Shrimp • Grilled Tequila & Lime Fajitas, Tortillas de Harina • Grilled Mexican Street Corn, Frijoles Borrachos • Grilled Pineapple with Honey-Lime Glaze & Vanilla Ice Cream 

Overview Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/may-grilling-series-live-fire-cinco-tequila-lime-flame-cooking-class-may-5-2026?start=2026-05-01T00:00&select=2026-05-05T17:00