Description

Step into the role of pit master in this flavor-packed installment of our May Grilling Series. Designed to elevate the art of the backyard burger, this hands-on class focuses on mastering flame, seasoning with confidence, and building balanced, restaurant-worthy sliders over live fire. As part of our grilling series, this class goes beyond the recipe — covering: 

Indoor vs. outdoor grilling techniques 

How to shop for quality beef and seasonal produce 

Heat management and grill setup 

Flavor layering with fresh herbs, citrus, and spice 

Time: 5:00 pm 

Chef: Peter Benoit 

Menu: • Grilled Fig Salad • Blue Cheese Burgers and Lamb and Pork w Shallot Butter Burgers • Grilled Vegetable Skewers • Ice Cream with Grilled Peaches 

Overview Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/may-grilling-series-pit-master-sliders-fire-flavor-summer-smoke-may-26-2026?start=2026-05-01T00:00&select=2026-05-26T17:00