Description

Back by popular demand! Enjoy a hands-on Greek brunch class filled with fresh ingredients, and Mediterranean flair. Includes wine pairings and take-home recipes. Wake up to the bright, bold flavors of the Mediterranean. 

Time: 10:30 am

 Chef: Stella Karp

 Menu: • Caprese Skewers • Savory French Toast with Tomato Butter Topped with a Fried Egg & Crispy Prosciutto • Arugula Salad with Lemon Dressings • Roasted Sweet Potatoes • Brown Sugar Pavlova with Peaches & Cream 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/mediterranean-morning-brunch-feast-may-23-2026?start=2026-05-01T00:00&select=2026-05-23T10:30