Description

A hands-on, brasserie-inspired brunch class featuring fluffy omelettes, warm cinnamon rolls, fresh avocado toast, and a vibrant ginger fruit parfait. This relaxed morning experience blends classic technique with fresh, feel-good flavors perfect for weekend brunch. Chef: Peter Benoit Menu: • Omelettes, • Cinnamin Rolls • Avacodo Toast • Ginger Fruit Parfait Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/morning-classics-omelettes-cinnamon-rolls-fresh-brunch-favorites-january-18-2026?start=2026-01-01T00:00&select=2026-01-18T10:30